Menu - In Di House of Reggae

You can place your order to the room in the following link

Option 1 $25.000

Eggs to taste - French toast, Arepa, Bread or Pancake - Portion of fruits - Natural juice - Coffee or Chocolate.
Option 2 $25.000

Ham and cheese sandwich - French fries - Fruit portion - Natural juice - Coffee or Chocolate.
Option 3 $25.000

Cereals - Yogurt or Milk - Fruit portion - Natural juice - Coffee or Chocolate.
Option 4 $25.000

Egg Arepa - Portion of fruit - Natural juice - Coffee or Chocolate.

SHRIMP CEVICHE FROM THE BEACH $31.000

Shrimp in red sauce, a touch of mayonnaise, onion and a touch of aji basco, served with green plantain chips.
MUSSELS WITH COCONUT MILK AND BASIL SAUCE $35.000

Coconut milk sauce, basil and island chili, served with french fries.
TUNA CAKE $35.000

Fresh tuna tartar, tamarind and green banana coins.
OCTOPUS AND GOLDEN POTATOES WITH BLACK OLIVES MAYONNAISE $37.000

Crispy octopus mixed with golden potatoes, a touch of red onion feathers and black olive mayonnaise.
FRESH AND SMOKED SALMON TIMBALE $30.000

Fresh smoked salmon with sour cream, capers, onion, cucumber pieces and a touch of lemon, served with palitroques.
JERK CHICKEN WINGS $28.000

Fried wings mixed with a jerk BBQ sauce, served with French fries.

FRIED FISH $55.000

Fried fish in season, served with coconut rice, patacones and salad.
SALMON FILLET WITH ORANGE SAUCE $45.000

Grilled salmon in orange sauce, served with white rice and house salad.
CARIBBEAN SEAFOOD RICE $40.000

Rice with shrimp, squid, mussels with coconut milk and a typical Caribbean stew, accompanied by patacones.
SEAFOOD CASSEROLE $50.000

seafood casserole au gratin, served with rice and patacones.

MOFONGO WITH GARLIC SHRIMP $53.000

Pure green plantain stuffed with garlic shrimp.
TENDERLOIN MEDALLIONS WITH BUTTER $56.000

Tenderloin steak with a compound butter, served with french fries and salad.
VEGGIE RICE $20.000

Sautéed rice with vegetables, accompanied by patacones.
SEA PICADA (2/PER) $130.000

Breaded sautéed shrimp and calamari, salmon skewers, mussels, French fries, corn on the cob with aioli and partisan, tomato shells and house sauce.
GROUND CHOPPING (2/PER) $110.000

Chunks of pork loin, chorizos, black pudding, chicharrones, patacones, french fries, repitas, tomato sauce, house sauce and ahogado.

REGGAE SHAKE $30.000

Cocoa cream, Cinzano rosso, Whisky, Amaretto and pina colada mix.
TRACY MY BABY $30.000

Vodka, Orange juice, Triple sec and Cranberry.
TALKING BLUES $30.000

Vodka, Curaçao blue and lemon juice.
DI REBEL $30.000

Tequila, lime juice, Brandy and soda.
IN DI SUNSET $30.000

Whisky, Brandy, Pineapple juice, Orange juice and Red wine.

In Di House Of Reggae Hotel
WhatsApp +(57) 315 7377-917